Tour de food — Dégustation on two wheels
Jul 11, 2025•28 min
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Episode description
Cyclists at the Tour de France consume unfathomable amounts of food as they compete in the nearly 3,500-kilometre race over 21 days. Consistent eating can make the difference between securing the yellow jersey or suffering an early exit. But as they wend their way around France, can cyclists enjoy the regional cuisine? Or does the local fare remain tantalisingly out of reach?
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