Essential Ingredients Podcast

Justine Reichman•www.justinereichman.com

Essential Ingredients powered by NGP is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include “building a business to support your purpose” to “global issues challenging our farming, production and supply chain“ to “telling your story” and “developing consistent branding”. In addition to the conversation segments, these talks also conduct interviews with Serial entrepreneurs, new founders and industry experts. Interested in sharing your story, email us to participate in our next podcast. Production of the podcast is held in San Rafael.

Last refreshed: July 10th, 2025 at 3:20 AM ⓘ

Follow this podcast in the Metacast mobile app to refresh it and see new episodes.

Follow on

Apple Podcasts

Spotify

RSS

Podcasts are better in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episodes

017: Leading with Heart and Mind— Understanding Unconscious Patterns to Transform Leadership Presence with Marika Messager

“It's a business, but more than anything, it's a community, and it's a movement.” —Marika Messager The level of consciousness profoundly shapes a leader’s effectiveness. Self-awareness of one's blindspots, biases, and triggers is key to leading with wisdom, empathy, and care for all people affected by decisions. This approach benefits every member of the company as it centers around long-term well-being over temporary gains. In this episode, Justine is joined by Marika Messager, a researcher and...

Dec 26, 2023•24 min•Season 7Ep. 17

016: Chocolate to Love: How Cell-Culture is Creating a Healthier Treat with Alan Perlstein

“The three main factors are taste, price, and availability. Make sure things taste amazing, make sure it's affordable, and make it even more healthy.” —Alan Perlstein Cell-culture technology is unlocking new frontiers in food production by growing crops from single cells instead of plants. This novel approach allows us to see a new generation of "designer" foods engineered at the cellular level to promote wellness in tasty new ways. California Culture is pioneering the use of cell culture to gro...

Dec 19, 2023•18 min•Season 7Ep. 16

015: A Taste of Discovery: Bridging Cultures by Sharing Diverse Flavors Around the World with Jia Liao

“A lot of times, taking over business legacy doesn't necessarily mean that brand or that company, but how do you continue that story.” —Jia Liao The bold and complex flavors of a hotpot have introduced many new food lovers to unique culinary experiences. Eating hotpot allows diners to immerse themselves in the tingling, numbing, and spicy sensations as different ingredients are cooked in the communal broth. Gathering with friends and family to cook ingredients has also won fans worldwide and hel...

Dec 12, 2023•30 min•Season 7Ep. 15

014: Drink Mindfully: Redefining Booze with Regenerative Organic with Maddy Rotman and Taylor Lanzet

“When we think about our community, we don't feel alone at all. We look at all of our farmers, all of these amazing other CPG brands, we are becoming a loud minority that is shaking and moving the system.” —Maddy Rotman “Be a little bit more curious when you're out there shopping for alcoholic products. Gravitate towards the brands that fully disclose everything.” —Taylor Lanzet As the world of spirits embraces regenerative organic farming, a new era of eco-conscious consumption is taking root. ...

Dec 05, 2023•30 min•Season 7Ep. 14

013: From Founder to Facilitator: How Shifting Perspectives Can Transform a Growing Company with Roland Siebelink

“It's only when we learn to also let go and let other people make suggestions that they can grow and they can become maybe even entrepreneurs of the future.” —Roland Siebelink Navigating the growth of a business while maintaining control and vision requires a delicate balance of delegation and oversight. The key is to find that sweet spot where you can trust your team members to handle the day-to-day stuff while still keeping your finger on the pulse. By empowering your teams, you not only reap ...

Nov 29, 2023•22 min•Season 7Ep. 13

012: Back to the Roots: The Principles of Regenerative Agriculture with Philippe Birker

“Most of the regenerative farms are still surrounded by conventional farms. Nevertheless, the food from the regenerative farm will be more nutritious and more healthy than the food from the conventional farms just 20 meters over the fence.” —Philippe Birker This week, we are joined by Philippe Birker. Philippe’s passion for regenerative agriculture's potential to address climate change and related challenges led him to co-found Climate Farmers, where he and his team assist farmers in adopting mo...

Nov 21, 2023•26 min•Season 7Ep. 12

011: Growing Food, Growing Minds, Growing Change— How to Cultivate the Next Generation of Food Justice Leaders with Katherine Soll

“Providing pathways for today's young people who are going to be tomorrow's leaders is critical because we need them to be the problem solvers for us in the future. We have no alternative.” —Katherine Soll Today's food injustice weighs heavily on our global conscience, with millions suffering from hunger while others face the dire consequences of unhealthy diets. The involvement of youth is paramount in addressing this pressing issue, as they carry the power to challenge the status quo, champion...

Nov 14, 2023•33 min•Season 7Ep. 11

010: From Bean to Green: Roasting a Solid Foundation for Growth with Melissa Villanueva

“[Entrepreneurship] is a mix of optimism and hope coupled with just a tenacity to make it work no matter what happens.” —Melissa Villanueva Embarking on the journey of being a first-time founder is like that invigorating first sip of coffee in the morning, filled with both excitement and uncertainty. Just as each carefully roasted bean lays the foundation for a rich and complex brew, every decision and milestone achieved forms the bedrock of your startup's growth. With time, effort, and a sprink...

Nov 07, 2023•17 min•Season 7Ep. 10

009: Twice-Baked Nostalgia— How to Reimagine a Family Recipe to Conquer New Markets with Stephanie Berlin

“Food is a unifier. We are more similar than different and that cultural aspect is really important.” —Stephanie Berlin An entrepreneurial journey with cultural flair! Once upon a time, biscotti and cookie had a serendipitous encounter, and they birthed a magical creation called Wandel . Baked by Stephanie Berlin, this delightful treat with its adventurous spirit, ignites a love affair with taste buds worldwide. Crafted with utmost care and using natural ingredients, Wandel transports its custom...

Oct 31, 2023•27 min•Season 7Ep. 9

008: Fun and Funky Blobs— A Tastier and Healthier Take on Candies with Mike Schanbacher and Nicholas Kheny

"If we're not having fun, we need to stop doing it." —Nicholas Kheny "Work with people only bigger than you and you become a company of giants." —Mike Schanbacher When it comes to candy, the word "healthy" might not immediately come to mind. However, with the rise of vegan lifestyles, there is an increasing demand for plant-based alternatives, including vegan candy. Vegan candy delivers a guilt-free indulgence, without compromising on taste. These candies are often made with natural flavors and ...

Oct 24, 2023•24 min•Season 7Ep. 8

← Prev

Hosted on Libsyn

For the best experience, listen in Metacast app for iOS or Android