Now We're Cookin'
Feb 27, 2019•21 min•Season 1Ep. 24
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Episode description
Award-winning food! In this Episode of Erin's Isle we visit Ballymaloe, Ireland's premiere cookery school. Located in rural Ireland between Waterford and Cork it is an amazing international operation training chefs for work around the world.
And then we take The Galway Food Tour through the best the west has to offer in cooking and in fresh locally-grown products. From seafood to whiskey the key is to learn what's available and where to find it.
All that plus A Broad Abroad, in this episode of Erin's Isle.
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