Coffee & Whiskey Adjacency

“Being a taster is something you don’t just turn off… I believe as humans we are innately good tasters, we just need the calibration for the language.” Today we are joined with our friend Kyle Ramage, 2017 US. Barista Champion and #6 in the World, from Black and White Roasters in Raleigh, North Carolina to chat coffee adjacency, flavor, and our backgrounds of getting into coffee and whiskey.  Shoot us a line, browse the feeds, or grab a bag of delicious specialty coffee at any of the links below.  @abandonbourbon | @quillscoffee | quillscoffee.com @drewpwhiskey | @stonecreekcoffee | stonecreekcoffee.com @kyle_rampage | @blackwhiteroasters | www.blackwhiteroasters.com Want to get more Entry Proof action and join the Neat Nation? Subscribe to Drew P. Whiskey on Youtube for more discussions, education, whiskey breakdowns, and live streams. Enjoy the content? Please subscribe, rate, and review us on iTunes or podcast platform of your choice. Want to support the channel and get exclusive perks for doing so? Consider supporting the show on Patreon. https://www.patreon.com/entryproofpodcast Beat Provided By https://freebeats.io Produced By White Hot