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Dan and I talk Sump's Ecuador Merced and Congo Sopacdi coffees, field testing coffee, defining a coffee style, Mofu Tofu, inspiration, Star Wars, and the PourSteady.
Scott talks with co-owner Marz about the Costa Rica Las Lajas and opening a coffee shop with your significant other when you have "no business starting this business". Photo: Emily Suzanne Photography
Jul 22, 2017•1 hr 12 min
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