Leadership lessons from the kitchen table to the board room
Jan 29, 2019•25 min•Season 1Ep. 1
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Episode description
How can lessons learnt in the kitchen be applied to leadership in business? Australia’s top French Chef, Guillaume Brahimi shares leadership insights with Giam Swiegers, outgoing CEO of global engineering and infrastructure advisory company Aurecon. Find us online at www.aurecongroup.com/podcast or email us at [email protected].
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