Engage Your Restaurant Culture—Interview with Poutine, Eh? Owner Rob Chapin

Are you a restaurant supervisor, manager, or owner? Which of these experiences is true for you? You have employees who love coming to work OR you have high voluntary employee turnover. View or listen to this episode as Dr. Catherine interviews Rob Chapin, owner of Poutine, Eh? a restaurant in Kennewick, Washington serving an engaged company culture and great food all while educating TriCities, Washington on a Canadian dish Rob calls "the most unique dining experience in TriCities." It's called Poutine and it thrives with variety, innovation, and trusted employees who constantly create new delicacies for your to enjoy.

Listen to Rob's leadership development story and his conscious company culture.