Why Is Good Food So Sexy?
Feb 05, 2026•49 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Food and sex have been deeply intertwined in our cultural imagination for millennia. Anita talks with a cultural historian who has combed through centuries of sex and food chronicles to understand what makes that connection so strong. Plus, Puerto Rican chef Manolo López shares a Valentine’s recipe and his favorite sexy food.
Meet the guests:
- Rachel Hope Cleves is a historian, a professor at the University of Victoria and the author of “Lustful Appetites: An Intimate History of Good Food and Wicked Sex"
- Manolo López is a Puerto Rican chef and storyteller
Read the transcript | Review the podcast on your preferred platform
Follow Embodied on Instagram
For the best experience, listen in Metacast app for iOS or Android