Gut Research, Nutrition and Supermarket Design - podcast episode cover

Gut Research, Nutrition and Supermarket Design

Oct 06, 202148 minSeason 1Ep. 313
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Episode description

Dr Shane is joined by fellow EAGG colleagues Dr. Linden & Dr. Lauren. They discuss fossils, Wigner crystals, identical twins, LaGrange points and trojan asteroids, before being speaking with two special guests: Professor Marcelo Costa from Flinders University about the relationship between the nervous system and the gut; and Senior lecturer Tamara Butcher from University of Newcastle, about nutrition, and the influence of supermarket design on consumer food choices.

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