What Canned Food Stands For: A Conversation with Anna Zeide
Jun 26, 2018•30 min
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Episode description
A historian implicates the canning industry in the rise of the industrial food system and our current public health crisis. And yet, she says, maligning canned food is not the answer.
The post What Canned Food Stands For: A Conversation with Anna Zeide appeared first on Edge Effects.
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