edacious (e·da·cious – /iˈdāSHəs/ – adjective. Of, relating to, or given to eating. From the Latin edere, to eat. Synonyms: voracious – gluttonous – ravenous – greedy – piggish.)
How do you stay passionate for your chosen profession? How do you stay hungry for your life when the obstacles seem to outweigh the triumphs? How do you stay EDACIOUS?
Once a month we will explore this topic while eating great local food. Because everything happens when you break bread together. This is a podcast for anyone ravenous about what they do or looking to be that way. Let's allow REAL conversation to develop, so we can talk, laugh, commiserate, and CONNECT. By fostering connection, we celebrate our bounty and create community. Edacious podcast, a true Connection Initiative.
Nae Libby is a writer of fiction, travel, essay, and food. She’s obsessed with vintage cookbooks and diners, adores brunch with cocktails, prefers barefoot picnics to fine dining, and believes biscuits with honey to be a cure-all. Her spirit animals are Larry Bly and Laban Johnson from the legendary show, “Cookin’ Cheap”. She is not a chef or a foodie. Just someone who loves to cook, eat, travel, and write about it all. Hopefully, she won't piss off too many people. But then that wouldn't be any fun, would it?
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Welcome to Episode 4! Jenny Peterson is the lovely and vivacious owner of Paradox Pastry , just across the railroad tracks over from The Downtown Mall in Charlottesville, VA. Here's you'll find amazing hand pies, cookies, tarts, croissants, pies, almond pavé (a personal favorite), and six-layer cakes the size of your head! Jenny got her start at Le Cordon Bleu in Paris then as a personal trainer here in Charlottesville, where she tempted her clients with cake after their workout, hence the parad...
This is Episode 3! Today we'll be talking with Chef Craig Hartman, pit master and cook extraordinaire of The Barbecue Exchange located in Gordonsville, Virginia. Even though he started years ago in fine dining, including establishing the kitchen at The Clifton Inn , and bringing accolades to Fossett's at Keswick Hall , he's landed at the smoker and we're so glad he did. Chef Hartman brings artisanal technique to simple food and explains in the long run, it's anything but simple. In this episode ...
Welcome to Episode 2! You will meet Andrea Hubbell and Sarah Cramer Shields of Our Local Commons , a collection of stories, profiles, and recipes using the Community Sponsorship Model. Volumes 1 and 2 were a great success, and these talented ladies are currently working on Volume 3! We talk about their passion project which was recently accepted again into the Virginia Festival of the Book , what they think constitutes a "food expert", what their secret junk food vice is, and how to cook a terri...
e·da·cious - /iˈdāSHəs/ - adjective. Of, relating to, or given to eating. From the Latin edere, to eat. Synonyms: voracious - gluttonous - ravenous - greedy - piggish. Welcome to Edacious - Food Talk for Gluttons! In my very first episode I explain the journey that brought me to podcasting, what I hope to accomplish, and other assorted goals, passions, and dreams as they come to mind. I explain why I selected this particular word, what the outline of each episode will be, how you can contact me,...
