Kvarøy Arctic
Mar 29, 2020•1 hr 14 min•Ep. 158
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Episode description
Aquaculture – or farmed seafood – is one of the most resource-efficient ways to produce protein, and it has helped improve nutrition and food security around the world. And yet, it is an industry that is still widely misunderstood. Alf-Goran Knutsen, the CEO of Kvarøy Arctic, a third-generation salmon farm in Norway, and Jen Bushman, a sustainable aquaculture advocate, join host Jenna Liut to introduce the company and how it’s revolutionizing the practice of open water salmon farming.
Photo Courtesy of Kvaroy Arctic
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