Episode 121: Salmonella, anyone?
Dec 09, 2018•53 min•Ep. 121
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Episode description
In light of the recent outbreaks in foodborne illnesses, host Jenna Liut delves into the world of food safety. Jean Halloran, Director of Food Initiatives at Consumer Reports, joins the show to discuss how outbreaks like the recent discovery of Salmonella in Jennie-O’s fresh ground turkey, are managed and hopefully prevented in our food system.
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