Epidode 12: How to Conch-er The Cocoa Bean

David Okamoto joins me to talk about chocolate. From flower to pod to bean to bar, David covers all areas of the production process and then tells us about how to pick the right chocolate for baking. It's easier than you think. Visit the show notes page at https://www.culinarylibertarian.com/12 to learn about David's contact information, affiliate links mentioned and, most importantly, where to get great chocolate.