46: Rising Food Costs & Event Budgets
Feb 02, 2021•45 min•Ep. 46
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Episode description
Food and beverage is typically the biggest budget expenditure for an event. COVID-19 has impacted the availability and prices of food, leading to the fastest rise in food prices in more than four decades. With stories of farmers tilling their crops back into the ground and throwing milk away, how will the supply and demand impact food costs for events.
Michael Dominguez, CEO of Associated Luxury Hotels International (ALHI) will chat with Tracy about what he's seeing and watching from ALHI’s collection of member hotels and across the industry as it relates to food and beverage costs.
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