215: A Glimpse into Regenerative Agriculture: Insights Shared by a 4th Generation Farmer

In the next Eating at a Meeting LIVE, I’m "sitting down" with Will Harris, a fourth-generation farmer, and custodian of White Oak Pastures in Southwest Georgia. We are going to explore the world of regenerative agriculture as Will shares the farm’s transformative journey from conventional to sustainable practices.

Since Will has successfully implemented these changes, he has been recognized all over the world as a leader in humane animal husbandry and environmental sustainability. He will help us discover the essence of regenerative agriculture, its core principles, and their impact on food, nature, and climate.

Whether you're a conscious consumer, farmer, or intrigued by sustainable food systems, this episode will be a must-listen to explore the regenerative agriculture movement and learn how to incorporate it into meeting menus.

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