187: Getting to Feed People is a Privilege and Joy

I first met Chef Stephanie Tyson and Vivián Joiner via a Zoom call for Les Dames d’Escoffier North Carolina Chapter during the middle of the pandemic. What I did not know about them, but have come to realize, is they are one of Winston-Salem’s power couples. As the owners of Sweet Potatoes, (Well Shut My Mouth!) restaurant for 20 years, they have been using their 3+ decades of customer relations experience in food and retail, to build bridges in the community one dish at a time.

Join our conversation on Tuesday — a special episode of Eating at a Meeting for Women’s History Month — to learn how they have been making HERstory with food and beverage.

 Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com