123: Amplifying Black Culinarians
Mar 22, 2022•1 hr 7 min•Ep. 123
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
After years of participating/attending food and beverage festivals and not seeing themselves represented, restaurateurs Subrina and Chef Gregory Collier decided to start their own.
Eighteen months later the Bayhaven Food & Wine Festival was born, celebrating Black culture. "highlighting the richness of Black culinary traditions and advancing Black cuisine in innovative ways."
Listen in as Tracy is chats with them at the beginning of Women's History Month about how they were inspired by women in their own families.
Useful Links
https://www.facebook.com/leahandlouise https://instagram.com/leah_and_louise
Connect with Tracy:
For the best experience, listen in Metacast app for iOS or Android