Jay McInerney Was Almost the NYT Restaurant Critic
Sep 04, 2017•1 hr 6 min
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Episode description
Jay McInerney, author of Bright Lights, Big City and the recent Bright, Precious Days, was already a successful novelist when he started writing about wine more than two decades ago. This may be why his columns for House & Garden, the Wall Street Journal, and currently, Town & Country stand out from other writing on the subject and have been published as standalone volumes. On this week’s Eater Upsell, McInerney chats with Helen and Greg about possibly setting off the rosé craze, the trouble with maintaining a wine collection, and why New York is still the best restaurant city in America.
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