How Nixta Taqueria Fed Thousands During the Texas Blizzard - podcast episode cover

How Nixta Taqueria Fed Thousands During the Texas Blizzard

Mar 05, 202142 min
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Episode description

Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltrow, Dunkin Donuts, Recipeasly, and more.

Get in touch with the hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

digest@eater.com

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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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