Midwestern Cookbooks: Capturing the Flavors of the Region
Dec 21, 2023•1 hr 13 min•Ep. 66
Episode description
This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookbook, "Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes." And, we welcome Amy Thielen back to the program to chat about her newest cookbook, "Company: The Radical Art of Cooking for Others."
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
Eat Your Heartland Out is Powered by Simplecast.
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast