Continuing The Conversation: What Makes Midwestern Food Unique?

Part II: What Makes it Difficult to Define Midwestern Food?

We talk with Sarah Wassberg Johnson, Megan Elias & Amy Thielen about Midwestern food as depicted in food writing and cookbooks. 

Sarah Wassberg Johnson

• https://www.thefoodhistorian.com/about.html

Megan Elias 

• https://meganjelias.com/about/
• https://www.upenn.edu/pennpress/book/15628.html

Amy Thielen

• http://www.amythielen.com/

Eat Your Heartland Out is powered by Simplecast.