Slow, but Exceedingly Fine
Aug 24, 2018•6 min
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Episode description
Without a doubt, the most important trend in the resurgence of baking with care is the increasing use of small mills by keen home bakers and professionals alike. Better nutrition and stunning flavour are the obvious benefits. Less visible, a renewal of local grain growing and closer links between farmers and bakers, all in search of better wheats.
Photo by kind permission of Andrew Heyn at New American Stone Mills.
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