A sweet sour story

I went to Kilfinane, in Ireland, for the Hearsay Audio Festival. I stayed because Maurice Gilbert offered to show me round his apple empire at Ballyhoura Artisan Food Park.

I was sitting in O’Seachnasaíth’s public house, having just finished an excellent take-out that I’d brought in from Tasty Bites, because that’s how things work there, and enjoying a final Guinness. A chap I recognised, because I’d seen him grilling hamburgers at the Ballyhoura Artisan Food Park, introduced himself, and I learned that he was in fact part owner of Ballyhoura. What followed was an excellent conversation about the various apple juices he’d concocted, which I had been enjoying all weekend, and, which really piqued my interest, a brief account of how they made their apple cider vinegar.

It being late at night, in a somewhat noisy pub, recording was out of the question. Maurice was kind enough to offer to do the whole thing again for me in the morning, so I changed my departure plans and showed up, armed this time with my recorder.

1. Ballyhoura has a website.

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