9.8.23 No Garbanzo for Bonzo

On Today's Menu:

• Our recommendations for people visiting from China
• Updated top 10 off-Strip restaurant list
• John exposes himself with embarrassing stories
• Truffle talk, fall foods, & the gouging and upcharging in Vegas 
• Pet peeves and micro pet peeves

Food News You Can Use:

• New addition to John’s best new restaurant list: Aroma Latin American Cocina by culinary vet, Steve Kessler
• Tacos & Tequila closes (again)
• Shang Artisan Noodle to expand
• Solamente Pizza, a product of Vegas Test Kitchen, is opening in Town Square
• Vegas Unstripped is happening on October 14

Recent Ventures/Spots Mentioned:

• Taverna Costera
• Monzù – Italian Oven + Bar
• The Golden Steer Steakhouse
• Good Pie - Las Vegas
• Edo Gastro Tapas & Wine
• Trattoria NAKAMURA-YA - Las Vegas
• Toca Madera
• Esther's Kitchen
• Ferraro's Ristorante
• RAKU
• Sparrow + Wolf
• Partage
• Anima by EDO
• Vetri Cucina
• Scotch 80 Prime
• Harlo | Steakhouse and Bar
• Marche Bacchus
• Kaiseki Yuzu
• CUT By Wolfgang Puck
• Bazaar Meat By José Andrés
• The Golden Steer Steakhouse
• Balla Italian Soul
• Jaleo
• Delilah Lounge & Fine Dining
  

Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.

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