9.15.23 Don’t Trust the Michelin Guide, Trust Eat. Talk. Repeat.
Sep 15, 2023•45 min
Episode description
On Today’s Menu:
- John surprises Sam and Ash with a John Curtas mask?
- Does THE John Curtas actually pay for his meals?
- Twitter trolls
- John's Michelin star list & top three delis
- CUT’s $65 burger… was it worth it?
- Ash's 4-day food fast
Food News You Can Use:
- NY Times article, Michelin’s Coveted Stars Can Come With Some Costs, by Julia Moscan
- Chef Patrick Munster’s leaving Main St Provisions for the new steakhouse in Fontainebleau
- Fontainebleau’s dropping their restaurant list next Monday
Recent Ventures & Spots Mentioned:
- Weiss Restaurant Deli Bakery (the best old-time Jewish deli in town)
- Life's A Bagel
- Siegel's Bagelmania
- New York Bagel N Bakery
- Saginaw's Delicatessen Sandwiches
- Miznon | Israeli Street Food (Veggie centric, Mediterranean cuisine)
- HaSalon Las Vegas - New Mediterranean Dining Vegas
- Win Kee HK BBQ & Noodle
- Partage
- 00 Pie & Pub
- Settebello Pizzeria Napoletana
- Yukon Pizza
- Good Pie
- 1228 Main Las Vegas
- Joël Robuchon
- Restaurant Guy Savoy
- é by José Andrés
- Bazaar Meat By José Andrés
- Anima by EDO
- Le Cirque
CUT
Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
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