5.5.23 Thai Me Up! Thai Me Down!

On Today’s Menu:

• The best BYOB restaurants in Las Vegas

• John Curtas & Associates’ recent ventures

• John has the inside scoop on a brand-new restaurant opening in the Arts District

• Food news you can use

Food News You Can Use:

• The Voltaggio Brothers’ new restaurant, Retro

• John has the inside scoop on Vegas Test Kitchen’s closure

• Stay Tuned Burgers is moving into Hard Hat Lounge

• New restaurants: Chef Roy Ellamar to open Fine Company in Summerlin

• Golden Monkey Tiki Lounge in Resorts World

• Marché Bacchus announces Chef Bradley Ogden is back

NEW RESTAURANT ALERT: 1228 Main in the Arts District is set to be a French bistro open breakfast, lunch, and dinner. Featuring a full breakfast menu with pastries and coffee, a business-type lunch vibe, and a California cuisine dinner menu influenced by Italy and France with an everchanging menu.

Spots Mentioned: 

• ¡VIVA! by Ray Garcia

• Frankie's Tiki Room – Las Vegas

• The Golden Tiki

• Red Dwarf

• 138 Restaurant | Craft Chophouse in Henderson’s incredible burger concept

• Nusr-Et by Salt Bae (it’s a no from Ash)

• Main St Provisions

• Mariscos el Fresco's- if there’s one Mexican place you go to for Cinco de Mayo, it’s here

• Water Grill- great oysters in oyster offseason

• Lamoon - Las Vegas- great wine list, inventive dishes, excellent pedigree

• The Daily Bread Bakery Cafe

• Lamaii – Modern Eatery Wine Cocktails

• The Patio Wine Garden

• Bouchon At The Venetian (love everything except the oysters)

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