5.10.24 Culinary Tease - podcast episode cover

5.10.24 Culinary Tease

May 10, 20241 hr 8 min
--:--
--:--
Download Metacast podcast app
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

On Today’s Menu:

  • Fremont is an island of delicious-ness in a sea of shit
  • YUGE amounts of cheap mozzarella 
  • Chicken parm is a trigger word
  • How to kidnap Ash in one step
  • Whining about wine list pricing on the Strip
  • Delilah debate
  • Cwoissahhhn Cwawlll 2024 is OFFICIALLY COMING SOON with guest judges!!!
  • The more foot spas next door to a restaurant in Chinatown, the better the restaurant
  • How to spot a rub & tug from a regular massage parlor
  • Pet peeves & micro-aggressions of the week… oversized menus, lazy social media followers, & homemade ketchup


Food News You Can Use:

  • Vegas Unstripped 2024 - get your tix!!
  • @vegasbosshead on Twitter sent us the Eater link to Restaurant & Bar closures from May 2024
  • Parm Italian - a fast-casual mini-chain 
  • Sgrizzi Ristorante & Bar by Chef Marc opening a new spot
  • Middle Child trademark battle
  • Herbs & Rye owners opening a new restaurant
  • Las Vegas Brew Company's new Arts District location (Colorado & 3rd)
  • Fox Smokehouse BBQ in Boulder City came in at #5 on Yelp’s List of Country’s Top BBQ???
  • ShangHai Taste - SouthWest location on Rainbow opening June 8... (also apparently expanding to Plano, TX… wtf?)
  • Power lunch spots & top Mexican eateries in Vegas according to the Review-Journal…
  • Don's Prime expanded their wine list!


Topics From Our Listeners:

  • LA/Newport restaurants
  • Going to restaurants more than once before you have an opinion
  • Secret source gives us inside information about the José Andrés deal at The Shops at Crystals in Aria


Recent Ventures:


Spots Mentioned:


Send us your hate mail, fan mail, questions, & all of it at ⁠cheers@eattalkrepeat.com⁠. 


Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠


Follow us on social:

Twitter:⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Instagram:⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

For the best experience, listen in Metacast app for iOS or Android