3.31.23 Porky Pro Tips

On Today’s Menu:

• How to get into a restaurant when you don’t have a reservation

• What happens when the money boys take over?

• Henderson, Nevada: where restaurants go to die

• Farewell, oyster szn… it was delicious while it lasted

• Asian restaurant fails

• If you don’t think food and sex are related, you’re just not paying attention

• John heads to Paris… give him a croissant, then give him liberty

BREAKING food news you can use: Las Vegas has 3 finalists for the 2023 James Beard Awards!

• Eric Prato - Garagiste Wine Room I Merchant 

• Oscar Amador - Anima by EDO

• Kaoru Azeuchi - Kaiseki Yuzu

Food News You Can Use:

• RIP Arby’s co-founder Leroy Raffel

• Lotus of Siam is going to Hendertucky *sigh*

• Happy National Tater Day, boys

Spots Mentioned: 

• Colorful Noodle

• Dim Sumlicious

• Chengdu Taste

• Ssoju Korean Pub (not a disappointment)

• Forte Tapas | European Comfort Food & Tapas (what warlords eat)

• Jamon Jamon Tapas

• Edo Gastro Tapas & Wine

• Anima by EDO

• Esther's Kitchen 

• Ada's Wine Bar rebrand

• Al Solito Posto is supposed to get some TLC

• 138 Restaurant’s Killer Burgers Pop Up

• Yukon Pizza is now delivering… very dangerous (porky pro tip: order a pizza or smash burger, and while you wait, grab a NY slice)

Pet Peeves of the Week:

• Fat people in tight clothes

• PREMIUM all you can eat

• Chefs with flame throwers

• Frozen butter

• iPad kids at restaurants

Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.

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