3.10.23 Calling All Sushi Bros

On Today’s Menu:

• Make sure you check out THE List — February 2023
• Guy Savoy loses a Michelin Star
• Do Michelin Stars mean anything anymore?
• Is Rosa Ristorante struggling?
• Chef Martin Yan coming to the Vegas Strip with M.Y. Asia
• How John Curtas got laid-off (fired?) from NPR
• Former Harvest chef Roy Ellamar opening up in Summerlin
• Carson City considering new rules for street vendors
• Wakuda's private omakase bar
• The secondary reservation market
• The new trend of restaurant memberships
• Ash needs Cuban food recommendations
• Follow @staytunedburgers on IG
• The Yukon Pizza smash burger
• Hard Hat Lounge
• Half Bird Chicken & Beer
• The burger at Soulbelly BBQ
• Main St. Provisions
• Fish and Chips at 7th and Carson
• Braeswood BBQ
• We've got some issues with the Fish & Chips list from Eater Vegas 
• EDO
• Excellent tacos from Hola Mexican Cocina + Cantina
• Good Pie
• Adventurous eats at Sea Salt Live Sashimi
• Sam finally goes to Jamon Jamon and returns with rave reviews
• Sen of Japan
• Sushi Bro Sam goes to Kaeseki Senga
• The importance of rice in sushi
• Pet peeves
• Breakfast places need more than one kind of hot sauce

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