11.8.24 The 10 Commandments of Dining… and Then Some
Episode description
On Today’s Menu:
- Why November is the best month for food lovers
- How to spend your dining out dollars wisely
- The On Strip vs. Off-Strip throwdown – give us convenience or give us death
- The 10 Commandments of Dining…and then some
- Food allergies & restaurant responsibilities
- Caviar and truffles: a culinary debate
- Is taking more than 5 minutes to look through a menu part of the dining experience?
- Unpleasant smells in restaurants
- F*cking foodie influencers continue to kill the vibe
- Restaurant buildouts & how they value square footage & seats over quality
- Salmon burgers… sounds fishy
Food News You Can Use:
- Le Thai 2 is now open on Charleston after their expansion remodel
- Mark Wahlberg’s restaurant Flecha goes up in flames
Recent Ventures:
Spots Mentioned:
- Bazaar Mar
- Bazaar Meat
- Mae Daly's
- The Golden Steer Steakhouse
- Harlo
- Delmonico Steakhouse
- Matteo's Ristorante Italiano
- China Mama
- Lindo Michoacan
- Bavette's
- Cipriani Italian Restaurant
- Peter Luger Steak House
- Restaurant Guy Savoy
- Joël Robuchon
- L'Atelier De Joël Robuchon
- Brezza Italian
- CUT by Wolfgang Puck
- Mott 32 Las Vegas
- Chyna Club
- The Taphouse
- Lexie's Bistro
- Delilah Lounge & Fine Dining
- Ocean Prime Restaurant
- Casa de Raku
- Estiatorio Milos
- Other Mama
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
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