To download the transcript CLICK HERE In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner , who has immersed herself in Southern Rhône living. This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behind these classifications. Our spotlight falls on the renowned Cru, Châteauneuf-du-Pape, as we draw comparisons to Gigondas. Exploring the intriguing ...
Mar 04, 2024•43 min•Season 4Ep. 183
To download the transcript CLICK HERE On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner , who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a familiar name, ever heard of Counoise or Terret Noir? But before we chat about the details of these lesser-known grapes, the first half of the episo...
Feb 26, 2024•55 min•Season 4Ep. 182
To download the transcript CLICK HERE Today in Part 2 of our conversation with Norbert Reinisch from Braida Winery . We now journey into the fascinating world of Barbera, the grape variety that has seen a revolution due to Braida’s founder, Giacomo Bologna who believed in this grape when so many others had pigeon holed it as ‘just for cheap wine production’. His dedication to experiment and innovate with barriques has led to their flagship wine Bricco dell’Uccelone being one of the most famous B...
Feb 19, 2024•51 min•Season 4Ep. 181
To download the transcript CLICK HERE Join us in the exploration of the perfect elixir for love – Brachetto d'Acqui. In this episode, we uncork the secrets of this sparkling red gem hailing from the enchanting hills of Piedmont, Italy. Known as the quintessential love wine, Brachetto d'Acqui sets the stage for passion and romance. Our guide on this journey is none other than Norbert Reinisch from Braida Winery. Together, we not only explore the nuances of this beautiful, frothy, sweet wine but a...
Feb 12, 2024•46 min•Season 4Ep. 180
To download the transcript CLICK HERE Join us for Part 2 with Master of Wine Tim Atkin . Following our exploration of the Rioja region in the previous episode, we now turn our attention to the renowned Ribera del Duero. Tim recently unveiled his comprehensive report on this dynamic area, and he shares insights into what makes it so distinctive and prestigious. While Tempranillo takes center stage, we delve into an even older grape variety – Albillo Mayor, a parent of Tempranillo. Additionally Ti...
Feb 05, 2024•43 min•Ep. 179
To download the transcript CLICK HERE In today's episode, we're joined by the renowned Master of Wine, Tim Atkin, in a long-anticipated conversation that uncorks the world of wine. Tim, known for his wit, expertise, and global wine adventures, takes us on a journey through the vineyards of Rioja. With anecdotes from his experiences and a touch of humor, Tim shares insights into his upcoming event on February 13th, featuring a lineup of Rioja's finest winemakers and their exceptional creations. J...
Jan 29, 2024•48 min•Ep. 178
To download the transcript CLICK HERE Happy New Year, and welcome back to the first episode of 2024. As the new year brings around a focus on a better version of ourselves, I decided to put together an episode with a little more of a health and wellness focus. So I’ll be recommending a non alcoholic sparkling wine alternative for anyone wanting to lower their units, and then I have put together 10 different healthy dishes, and I've paired them with a selection of wines. I'm also going to explain...
Jan 22, 2024•37 min•Ep. 177
To download the transcript CLICK HERE Director Zoltán Kovács from Royal Tokaji Winery joins us for Part Two of our journey, unraveling the nuances between Late Harvest wines, the five and six Puttonyos varieties, and the extraordinary Essencia—an ultra-rare and intensely sweet wine. Discover why Essencia, with its concentration that takes years to ferment, is hailed as one of the world's most luxurious and unique wines. Tune in for an insightful exploration of these exquisite wines that promise ...
Dec 18, 2023•47 min•Ep. 176
To download the transcript CLICK HERE Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic Furmint, unraveling its unique flavors and the rich tales it tells in every bottle. But our exploration doesn't stop at Furmint; we'll also uncover t...
Dec 11, 2023•42 min•Season 4Ep. 175
Join us for Part 2 of our wine adventure as we delve deeper into the enchanting world of Beaujolais. Guided by Dan, founder of Wickhams Wines and this seasons’ sponsor, who's earned the prestigious Decanter Retailer Award. In this episode, we unravel the intricacies of the 10 Crus of Beaujolais, experiencing French wine in all its glory. Pour a glass, tune in, and let's uncover the magic of Beaujolais together. Now's the time to sip along! Use code "EATSLEEP10" for an exclusive 10% off your firs...
Dec 04, 2023•44 min•Season 4Ep. 174
To download the transcript CLICK HERE In this episode, we're joined by a special guest, Dan, the owner of Wickhams Wines—our esteemed sponsor for this season. We'll be delving into Beaujolais Nouveau Day, exploring the rich tradition and uncovering the history behind this vibrant wine celebrated every third Thursday of November. Discover the unique characteristics of Beaujolais Nouveau, its distinct flavor profile, and why it holds a special place in the hearts of wine enthusiasts globally. As w...
Nov 27, 2023•51 min•Season 4Ep. 173
To download the transcript CLICK HERE Today we have Part 2 of our conversation with the wine communicator, Luma Monteiro . After our exciting exploration of Brazilian wines last week, today's focus is on the iconic Valpolicella, Amarone, and Soave wines from northeastern Italy. Dive into the differences between Valpolicella, Valpolicella Ripasso, and Amarone della Valpolicella, all crafted from the Corvina, Rondinella, and Molinara grape varieties. Uncover the history and discovery of Recioto an...
Nov 20, 2023•37 min•Season 4Ep. 172
To download the transcript CLICK HERE Today's episode I am taking you on a journey through the sun-kissed landscapes and burgeoning vineyards of Brazil. My guest, wine communicator Luma Monteiro , is a Brazilian native, so we are in safe hands as she tells us her stories and takes us through the wine regions and styles. Luma was the winner of The IWSC Emerging Talent Wine Communicator of the Year 2023 award and was also featured this year in the T op 100 Most Influential People in Drinks by Drin...
Nov 13, 2023•45 min•Ep. 171
To download the transcript CLICK HERE Today's episode is about the birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG . I recently visited a month ago and I have been dying to tell you all about this most enchanting wine region. A UNESCO World Heritage Site, a place of heroic viticulture, and SO much more than just fun and fruity fizz. I will be telling you all about my discoveries there, and a deep dive into why the wine tastes different here. This episode is sponsored by Wickham Wi...
Nov 06, 2023•37 min•Ep. 170
To download the transcript CLICK HERE Today we have our Part two with wined educator Sam Povey, who begins to uncover the jewels of the Languedoc region in the south of France. Sam shares his experiences and recommendations for the best places to visit and wines to try in this diverse and exciting region. With a rich history in wine production, Languedoc has evolved from being known for cheap wine into a region that's investing in quality, embracing modern practices, and producing wines that com...
Oct 30, 2023•34 min•Season 4Ep. 169
To download the transcript CLICK HERE On Today’s episode we have a fascinating conversation with Sam Povey, a celebrated WSET wine educator hailing from London's Bermondsey School. Named one of Harper's 30 under 30, Sam is renowned for his captivating Instagram stories @Sampovey.wine . We dive into the historical intrigue of Burgundy, where a 14th-century duke's ingenious scheme led to the dominance of Pinot Noir. But the real gem of this episode is Sam's personal odyssey, as he trades up from e...
Oct 23, 2023•48 min•Season 4Ep. 168
To download the transcript CLICK HERE Today we have part 2 with Henry Jeffreys, where we dig deeper into his book, ‘ Vines in a Cold Climate ” We also delve into the story of Peter Hall, the mastermind behind Breaky Bottom winery nestled in the picturesque South Downs of Sussex. Established in 1974, this winery has a rich history rooted in a time when Chardonnay and Pinot Noir weren't in the limelight, and Seyval Blanc was the star grape variety. I will also be opening up a bottle of the 2015 Se...
Oct 16, 2023•46 min•Season 4Ep. 167
To download the transcript CLICK HERE On today's episode, I had the pleasure of chatting with the incredible Henry Jeffreys, a renowned writer and speaker. With an extensive background in the world of wine, Henry has graced the airwaves of BBC Radio Four and Five, served as the wine critic for The Lady, and been featured in reputable publications like The Spectator and The Guardian. Notably, he was honored with the Drinks Writer of the Year award by Fortnum and Mason in the previous year. Henry ...
Oct 09, 2023•43 min•Season 4Ep. 166
To download the transcript CLICK HERE Today we have part 2 of our chat with Amelia Singer . In this episode we're digging deeper into Amelia's extensive wine journey, her valuable insights, and her intriguing collaboration with Concha y Toro, the Chilean wine powerhouse. Amelia shares her experiences, opinions on the wine world, and offers some invaluable wine advice. Additionally, discover the fascinating wine region of Limari as inspired by Amelia's unique collaboration. This episode is sponso...
Oct 02, 2023•36 min•Season 4Ep. 165
To download the transcript CLICK HERE Today is part 1 with Amelia Singer , an international award-winning wine educator and communicator. In this episode, we're diving headfirst into the enchanting realm of Austrian wines. Together, we'll explore the three red grape varieties: Zweigelt, Blaufränkisch, and Sankt Laurent, as well as the revered white grape, Grüner Veltliner. Tune in as we delve into the unique characteristics of each grape and learn about Amelia's Austrian escapades, her experienc...
Sep 25, 2023•46 min•Ep. 164
To download the transcript CLICK HERE WE ARE BACK WITH SEASON 4. And I am going to take you on a three-day trip around Rias Baixas. We will be looking at the food, the regions, the grapes, the vine training methods and the beaches you can visit. I hope this episode will motivate you to go and visit this lusciously green area, and have you reaching for a refreshing bottle of Albariño. Introducing my sponsor for this season, Wickhams Wine , who aligns so well with me. A small business themselves f...
Sep 18, 2023•54 min•Ep. 163
To download the transcript CLICK HERE Todays episode is the last episode of Season 3. I’ll be back again in September. I am speaking with my head winemaker of Balfour Winery , Fergus Elias, who is back for the second time. If you missed the first episode go back to Episode 106 . We will be talking about one of our very special white wines, part of the Winemakers collection. It's called Cinque Ports 2019 , made up with five grape varieties and it just won Gold at the WineGB Awards 2023. Then we w...
Jul 17, 2023•57 min•Ep. 162
To download the transcript CLICK HERE Today is part 2 with Jess Summer, founder of Mouse and Grape , a luxury cheese and wine hamper company in the UK. We'll be looking at pairings to go with aged cheese, more challenging cheeses. What happens if you start adding the accompaniments like honey or nuts or fruit? We'll be looking at what cheeses go best with traditional method sparkling wine, so that of England. We'll be looking at the temperature that you should serve your cheese at. When do you t...
Jul 10, 2023•44 min•Ep. 161
To download the transcript CLICK HERE Today is part 1 with Jess Summer, founder of Mouse and Grape , a luxury cheese and wine hamper company in the UK, and we will be going through her summer hamper which includes canned wines from the Canned Wine Co . We will be looking at the pairings and what process she goes through when deciding what wines she should pair with cheeses, how to taste cheese and wine correctly, and the specific order. You'll learn about storing cheese, the art of cutting chees...
Jul 03, 2023•49 min•Ep. 160
To download the transcript CLICK HERE Today I am talking about Old vines. We will touch on what actually are old vines, where in the world regions are actually classifying specific vines and how old they actually have to be. What is the significance of old vines culturally and genetically? How they can help us in the future, the stories that they hold and how the flavour of the wines that come from old vines are different. And my deeper discovery into this was at Feudi di San Gregorio , an incre...
Jun 26, 2023•21 min•Ep. 159
To download the transcript CLICK HERE Last week I hosted a Masterclass in Paladar , THE latin American restaurant in London and so I was inspired to bring this to life here, and talk to you all about the Criolla varieties of South and Latin America. It was the Spanish conquistadors, that brought across the first Vitis Vinifera Vines to the Americas and these gave birth to the ‘Criolla Varieties’. So you will learn what Criolla actually means, understand the Criolla family tree and learn about th...
Jun 19, 2023•32 min•Ep. 158
To download the transcript CLICK HERE This is part 3 of the deep dive series into Sparkling wines: On all the sparkling wines of the word (except Champage). These episodes are specifically designed to help out my WSET diploma friends. This is a flashcard-style podcast, which is a useful way for those trying to memorize the information, however, for all of you who just love wine and want to know more and increase your knowledge, this will still be a really interesting episode as you can just play...
Jun 12, 2023•46 min•Ep. 157
To download the transcript CLICK HERE This is the fifth and last part of my mini series on wineries in South Africa. Today's episode is with Sales and Marketing Manager Deidre Taylor of Kanonkop based in Simonsberg-Stellenbosch. They are definitely considered one of the prestigious wineries of South Africa, and they were one of the pioneers of Pinotage. They played a significant role in establishing Pinotage as a flagship grape variety in South Africa. They've gained both national and internatio...
Jun 05, 2023•54 min•Ep. 156
To download the transcript CLICK HERE This is the forth part of my mini series on wineries in South Africa. Today's episode is with Winemaker Andries Burger of Paul Cluver Winery based in Elgin. This region is known for it’s Pinot Noir and Chardonany and as Paul Cluver is the pioneer of this wine region, who better than to discuss with them. So we will focus on Pinot Noir, talking about the importance of oak usage, how to bring out the grape’s natural characteristics, how to not over power, walk...
May 29, 2023•54 min•Ep. 155
To download the transcript CLICK HERE This is the third part of my mini series on wineries in South Africa. Today's episode is with Winemaker Alice Verburg from Luddite Winery, based in Bot River. They are very much about hands off and minimal intervention, and the most interesting and fun family, who do not take themselves too seriously. The focus on today’s podcast will be minimal intervention, understanding the Bot River and of course tasting and talking about their very limited bottlings of ...
May 22, 2023•47 min•Ep. 154
