Winter Plant-Based Dining and All Things Wine
Jun 09, 2024•45 min•Season 1Ep. 324
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Episode description
Join hosts Cameron Smith and Matt Steadman as they speak to Shannon Martinez, owner and executive chef of Smith + Daughters about her plant-based dining experince, the winter struggle for restaurants during the current cost of living crisis, and Shannon's favourite comfort foods. Plus, wine expert Duncan Buchanan delves into all things wine for this winter.
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