Taking the temperature of Melbourne, fruit and wine - podcast episode cover

Taking the temperature of Melbourne, fruit and wine

Feb 11, 202441 minSeason 1Ep. 309
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Episode description

Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in from a hot day at Tomato City in Queen Victoria Market. And winemaker Duncan Buchanan chats about the excitement of the summer season at the vineyard.

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Taking the temperature of Melbourne, fruit and wine | Eat It podcast - Listen or read transcript on Metacast