Robotic Wineries and How To Save Money on Food
Jun 19, 2022•55 min•Season 1Ep. 259
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Caterina Borsato from Caterina's Cucina E Bar talks about how to cook and eat polenta and how to marinate and cook venison; winemaker Duncan Buchanan chats about automation in wine; nutritionist Rosemary Stanton lets us know how to eat nutritiously and cheaply; and Cam and Matt have an exchance on finding Zen while making Minestrone. With presenters Cam Smith and Matt Steadman.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast