Representing Aussie food in US, Easter market and lunch with John & Salamatea Cafe
Mar 31, 2024•48 min•Season 1Ep. 315
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Episode description
On today’s Easter Sunday we spoke with superstar chef Jo Barrett from Lorne’s Little Picket about her upcoming travels to the US, caught up with John at home rather than the market, and then spoke to Iranian refugee and café operator Hamad Allahyari about his journey from Iran to Melbourne and his café Salamatea.
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