French Food, Fish and Fine Spirits

Hosts Cameron Smith and Rachel Connor are joined by Chef and recent recipient of the French Medal of Agricultural Merit, Philippe Moucher. They discuss the legacy of regional identity in French Gastronomy, and how Moucher translates this "terroir" at his Melbourne-based restuarant, Phillipe.

Next up, Duo Anthony Yotis and Laura di Florio Yotis of The Fishmonger's Son tell us about their new cookbook, which offers guidance to the home cook on how to select, prepare and cook pescatorial proteins.

Finally, Sebastian Reaburn of Anther Gin gives us the low-down on the Australian Spirit Awards, which celebrates its' 10th year.