Eat it - 24th May 2020
May 24, 2020•51 min•Season 1Ep. 164
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Episode description
The Food and Wine Festival is heading online, and FAWF Creative Director Pat Nourse talks about the nifty ways restaurants are coming to us in our homes; Freelance food writer Dani Valent discusses the crucial role of Temp Visa workers in the restaurant industry and the red-tape barriers they face; Scott McKinnon of Wolf And The Willows Brewery discusses cooking with beer; and Iain Ling of The Hotel Lincoln, talks about home-delivered meals. With presenters Cam Smith and Josephine Smart.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter: https://twitter.com/eatitrrr?lang=en
Facebook: https://www.facebook.com/EatItRRR/
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