Cooking with Fish, the Mid-Winter Market and Developing your Wine Palate

Hosts Cam Smith and Kent Goldsworthy speak with Nick Mahlook, chef and owner of Sodafish in Lakes Entrance and master of all things pescatarian. We learn which fish are biting in Victoria, and pointers for cooking this most delicate of proteins.

Next, in the mid-winter market report, we hear from John about how best to benefit from the abundance of brassicas.

Plus advice from Mornington Viticulturalist Duncan Buchanan on how to explore one's taste in wine.