Breaking the rules and winter delights
Jun 21, 2020•42 min•Season 1Ep. 170
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Episode description
Caterina Borsato of Caterina's Cucina e Bar joins us for a catch up on how her business is going; John from Queen Vic Market talks about in-season produce to get hold of for winter meals; and Jo Barrett, Co-Executive Chef of Oakridge Restaurant, chats about her classical cooking training in Canada, and how you need to learn the rules of cooking before you break them. With presenters Cam Smith and Kent Goldsworthy.
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