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Episode description
Hosts Cameron Smith and Matt Steadman are joined by Australian chef, food critic and activist Matthew Evans.
Evans delves into his new book titled MILK: The truth, the lies, and the unbelievable story of the original superfood. The book focuses on our complex relationship with the milk that we consume as adults and as babies, and explores the science, history and politics of what makes mammals different from every other life form on earth.
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