Eat Drink Innovate

Susie White dives into the stories of food and beverage start-ups, innovators and entrepreneurs from around Australia, to find out how their innovative products are shaking things up in the food industry.

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Episodes

5. Sam Tucker, Tuckers Natural

Since founding Tucker’s Natural in 2007, Sam and Cindy Tucker’s business has been recognised by some of Australia’s most prestigious national food awards, for making the best quality crackers, biscuits, fruit pastes and snacks in class. Hear how Sam built a business based on his personal values, making products that are pure, tasty and nutritious using natural, sustainable ingredients sourced from Australian suppliers. To remain competitive within the fast-paced savoury snacks category, Sam has ...

Jun 20, 2018•33 min•Season 1Ep. 6

4. Susie Daly: The Daly Potato Co. & Hellfire Bluff Distillery

Susie Daly is the co-founder of the Daly Potato Company and Hellfire Bluff Distillery.She and her husband Gerald are Tasmanian potato growers, who specialise in growing gourmet potatoes on the family-run farm in Marion Bay.Hear how Susie went from selling fresh potatoes to developing more value-added products, such as gourmet potato salads and an uber-cool farm-distilled potato vodka and gin range called Hellfire Bluff. These innovative additions have not only opened up new sales channels and in...

Jun 13, 2018•38 min•Season 1Ep. 5

3. Corinne Noyes: Madame Flavour Tea

Corinne Noyes in the founder of Madame Flavour, a Melbourne based tea company that produces premium specialty teas. After twenty years working as a marketeer in fast-moving consumer goods, Corinne wanted to create her own handcrafted, artisanal products. Inspired by a childhood rich with travel, culture and adventure, she was drawn to reignite the stale and stagnant tea category and create a more pleasurable drinking experience for women. By introducing a premium pyramid tea bag which allowed co...

Jun 04, 2018•39 min•Season 1Ep. 4

2. Will Cook: Harvest Box

Will Cook is one of the co-founders of Harvest Box, a rapidly growing snacking company based in Melbourne, Australia. Harvest Box started in 2010 when three mates; Will, George and James, decided to make healthier snacking easy for everyone by creating an unique subscription service of fruit, nut and seed mixes. This innovative format paved the way for national and international distribution of snack packs, health bombs, sultana bubbles and flavours of the world mixes. Now Harvest Box competes i...

Jun 04, 2018•40 min•Season 1Ep. 3

1. Morgan Hipworth: Bistro Morgan

At 17 years of age, Morgan Hipworth opened the doors to his own uber-cool doughnut shop, Bistro Morgan, in Windsor, Melbourne, to sell seriously good artisanal doughnuts.From the age of 7 years, Morgan had been inspired to master the art of cooking and served 3 course meals from his lounge room to friends and family. After supplying local cafes with cakes and slices, he ran a successful pop-up shop that introduced his specialty donuts to Melbourne. While completing his Year 12 studies this year,...

Jun 03, 2018•36 min•Season 1Ep. 2

0. Intro

Welcome to the Eat Drink Innovate podcast. See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Jun 03, 2018•6 min•Season 1Ep. 1

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