Will Dallas ever embrace tea culture?

In this episode, the Dallas Morning News food team talks tea with Rakkasan Tea co-founder Brandon Friedman, a combat veteran who learned about tea while serving in Iraq and Afghanistan. He talks about why selling tea is “kinda like being a drug dealer,” and why it’s a “stop drink” that creates a sense of calm amid the chaos of war — or just your daily life. The team also talks to Tanner Agar, owner of Rye restaurant in Dallas, about his new 3% surcharge for employee benefits, and then you’ll hear from listeners about their rather inspiring goals for 2023, be it feeding hungry children or just learning how to park correctly.

Learn more about your ad choices. Visit podcastchoices.com/adchoices