What food do we want at weddings these days?

It’s June now, and that means weddings are on the minds of lots of folks. And what’s one thing guests remember most about weddings? The food (or maybe, the open bar). In this episode of Eat Drink D-FW, food editor Erin Booke chats with our producer Nataly Keomoungkhoun about her upcoming Dallas wedding and how she’s making her food decisions. Plated dinner or food trucks? What to offer vegetarians? Brunch or no brunch? Chocolate fountain or champagne waterfall? Then we hear from listeners about their favorite foodie finds: Paula loves Monster Yogurt in Richardson (it’s kosher!); Susan is a new fan of elk tacos; and Kristie gives us the best tip ever: where to shop while drinking wine!

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