D-FW barbecue experts share their smoked meat secrets

How long should you smoke a brisket? Do you salt and pepper, or use a slather? In this special bonus episode of Eat Drink D-FW, listen as Dallas Morning News food reporter Sarah Blaskovich hosts a barbecue roundtable with Joe Zavala, co-owner of Zavala’s Barbecue in Grand Prairie, and Lane Milne, co-owner of Goldee’s Barbecue in Fort Worth. They talk about what equipment they use, their different approaches to barbecue, and how they’re handling the rising costs of meat and supplies.

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