This episode of Big Blend Radio’s “Hamburger Happy Hour Party” kicks off our 3-part “Burger Bliss” Series, celebrating National Sandwich Month and the lead-up to Labor Day Weekend grilling! This fun and flavorful group chat brings together food writers, world travelers, and burger lovers to swap stories, recipes, and favorite burger destinations from across America and around the globe. From traditional backyard bites to creative gourmet stacks, we explore how hamburgers connect us through nosta...
Aug 15, 2025•44 min•Ep. 109
Celebrate American Adventures Month on this episode of Big Blend Radio’s “Food, Wine & Travel Show” with IFWTWA, as we explore the vibrant food, wine, and beer scene of Medford, Oregon with Carole Skeeters-Stevens of Travel Medford. This Southern Oregon region is home to the Rogue Valley American Viticultural Area, recently named the #2 Best Wine Region in the United States by USA Today’s 10 Best Readers’ Choice Awards. From over 70 wine varietals to craft breweries, fertile farmlands, and s...
Aug 12, 2025•24 min•Ep. 108
In this episode of Big Blend Radio’s “Wine Time with Peggy,” we’re celebrating the end of summer with two of Peggy's most popular and delicious shrimp recipes! These dishes are not only quick and easy to make, but they also pair beautifully with a wide variety of wines. Featured in this Episode: - Jicama Shrimp Tacos: https://online.fliphtml5.com/yhwzg/kkbh/#p=17 - Southwestern Pesto Shrimp: https://blendradioandtv.com/listing/southwestern-pesto-shrimp/ About the Host: Peggy Fiandaca is the co-o...
Aug 06, 2025•8 min•Ep. 107
From craft cocktails and local wines to creative distilling and resilient food culture, this episode of Big Blend Radio’s “Adventures in Asheville” Podcast uncorks the rich and evolving culinary and beverage scene of Asheville, North Carolina. Co-hosted by Steve & Karen Wilson—aka “Mr & Mrs Wild” and innkeepers of the charming Lion & The Rose Bed & Breakfast in the Montford Historic District—this lively conversation features: 🍷 Ryan Watts, Co-owner of Asheville Wine Tours – www....
Aug 06, 2025•40 min•Ep. 106
Celebrate the World of Oysters with this flavorful episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show. From indulgent recipes and regional oyster experiences to sustainability, oyster farming, and tradition, this lively conversation explores oysters from sea to table. Featured guests and their resources include: 🍽️ Jeffrey Spear – Food writer and author of My Life in Gluttony. He shares his indulgent Oyster Pot Pie recipe. * Website: https://spearwrites.com/ * Recipe: https://blendra...
Aug 05, 2025•1 hr 32 min•Ep. 105
On this episode of Big Blend Radio’s “Global Adventures with Debbie Stone,” travel writer Debbie Stone takes listeners to Abruzzo, Italy, where she dined on a historic trabocco—a traditional wooden fishing structure turned extraordinary seafood restaurant. Debbie shares the history of these fascinating coastal platforms, originally designed for fishing, and now repurposed for unique dining experiences like the one she had at Trabocco Punta Cavalluccio. From fresh seafood and regional pasta to lo...
Jul 23, 2025•13 min•Ep. 104
In this episode of Big Blend Radio’s “Global Adventures with Debbie Stone,” travel writer Debbie Stone shares her delicious hands-on experience in an Italian cooking class in Rome. From crafting fresh pasta with 00 flour to layering the perfect tiramisu, Debbie dives into the culinary traditions of Italy and the joy of learning by doing. The conversation highlights the cultural value of food, the unique flavor and texture of homemade pasta, and the connection that comes from cooking and sharing ...
Jul 22, 2025•12 min•Ep. 103
On this episode of Big Blend Radio’s “Global Adventures with Debbie Stone,” travel writer Debbie Stone shares her mouthwatering culinary experience on The Tour Guy’s Ultimate Drinks and Tapas Tour in Madrid, Spain. From savory tortillas to sizzling mushrooms and refreshing Tinto de Verano, Debbie explores the essence of Spanish cuisine through local food traditions, lively tapas bars, and cultural storytelling. Tune in as she chats about the origins of the tapa, the difference between Spanish an...
Jul 22, 2025•14 min•Ep. 102
In celebration of National Fortune Cookie Day, this episode of Big Blend Radio explores the vibrant culture, cuisine, and heritage of Chinatowns around the world. From Singapore to San Francisco to Boston, discover how these neighborhoods serve as gateways to rich cultural traditions and unforgettable culinary experiences. Featured guests include: 🍜 Jeffrey Spear – Branding expert, food/travel writer, and author of My Life in Gluttony: A Culinary Adventure, which shares his personal and flavorf...
Jul 20, 2025•46 min•Ep. 101
Join us for a delightful "Happy Hour Hang Out" on Big Blend Radio as we celebrate National Picnic Month and Parks & Recreation Month! This engaging episode explores the pure joy of picnicking, the profound benefits of connecting with nature, and our favorite spots and foods for an outdoor feast from Arizona to England. We dive into the calming practice of forest bathing, the therapeutic power of nature's sounds, and the breathtaking beauty of Arizona's diverse landscapes, from vibrant wildfl...
Jul 18, 2025•52 min•Ep. 100
In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), travel writer Scott Kendall shares highlights from his journey through Reims, the heart of France’s Champagne region. From visiting historic champagne houses and attending educational tastings to savoring an unforgettable meal at the Michelin-starred Arbane Restaurant, Scott talks about the region’s rich history, its unique winemaking traditions, and th...
Jul 11, 2025•33 min•Ep. 99
From backyard BBQs to sunny picnics, this fun and flavorful episode of Big Blend Radio’s “Wine Time with Peggy” podcast celebrates all things summer wine and food. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, shares delicious seasonal wine and food pairing ideas, vineyard updates, and tips for entertaining during the warmer months. Tune in for: - Summer wine pairings & food ideas - Cooking with wine: marinating, braising & more - Tips for sipping in the heat - Creative drink ideas f...
Jul 02, 2025•33 min•Ep. 98
In this fun and informative episode of Big Blend Radio’s “Heart Healthy Living with Dr. Jackie” Podcast, Dr. Jacqueline Eubany—board-certified cardiologist and author of “Women and Heart Disease: The Real Story”—shares what she eats during a typical workday, on weekends, while traveling, and when dining out. The conversation covers practical tips for meal planning, managing a busy schedule, consulting with nutritionists, understanding cholesterol, and the importance of exercise. Dr. Jackie also ...
Jun 11, 2025•36 min•Ep. 97
In this episode of Big Blend Radio's "Wanderers Compass" Travel Podcast, co-hosts Joelle Machia and Ryan Slough, founders of the Wanderers Compass Travel Blog, take us on an immersive journey through Edinburgh, Scotland—highlighting the iconic Edinburgh Castle and the magic of a traditional Scotch whisky tasting. From the legendary Crown Jewels to swords, armor, and tales of military conquest, discover the castle’s pivotal role in Scottish history. Joelle and Ryan share personal stories from the...
Jun 09, 2025•48 min•Ep. 96
Celebrate Great Outdoors Month with this fun and flavorful episode of Big Blend Radio’s "Food, Wine & Travel Show" with host Linda Kissam, aka “Food, Wine & Shopping Diva.” Special guest Robert Schueller of Melissa’s World Variety Produce joins the show to talk about seasonal produce, healthy snacks, and gourmet goodies perfect for a memorable summer picnic. In this lively conversation, Linda and Robert share their dream picnic companions and destinations, essential food ideas, and healt...
Jun 07, 2025•35 min•Ep. 95
In celebration of National Candy Month, this sweet episode of Big Blend Radio's "Peanut Patch" Podcast with Donna George dives into the nostalgic charm of The Peanut Patch and explores how candy-making continues to evolve in creative and surprising ways. Learn how freeze-dried candy is not only a great option for outdoor adventures but also a lighter, softer treat for movie nights and folks with dental concerns. You'll also discover how Medjool dates—known as “Nature’s Candy”—make a naturally sw...
Jun 06, 2025•22 min•Ep. 94
Celebrate National Moonshine Day with this spirited episode of Big Blend Radio as we dive into the Moonshiner, Bootlegger, and Temperance history of Kansas. Featured guests include Kenneth J. Peak, author of Kansas Bootleggers and Kansas Temperance, and Phyllis Bitner, Chair of the Miners Hall Museum Foundation. This fascinating conversation explores the complex world of moonshining and bootlegging in Southeast Kansas, shedding light on the cultural, economic, and social factors that fueled the ...
Jun 05, 2025•52 min•Ep. 93
Take your taste buds on a delicious journey to South America on this episode of Big Blend Radio's "Wine Time with Peggy" podcast! Host Peggy Fiandaca is joined by special guest Tamara Andersen, the talented recipe developer, cocktail mixologist, photographer, and writer behind the blog "Beyond Mere Sustenance." In this flavorful conversation, Tamara shares her passion for Peruvian cuisine and wine pairings, influenced by her extensive travels in Peru and life on the border. From rich sauces to b...
Jun 04, 2025•38 min•Ep. 92
Join us as we Wine It Up and toast to National Wine Day with this flavorful episode of Big Blend Radio's Eat, Drink & Be Merry show! This celebration explores the unique characteristics of wines from Oregon, California, Arizona, and Hungary, along with delicious wine pairings and personal wine journeys. From vineyard updates to charcuterie boards and the rise of orange wine, this lively roundtable uncorks the diversity of global wine experiences and highlights why every day is worth celebrat...
May 25, 2025•1 hr 1 min•Ep. 91
Get ready to hit the open road! In this special episode of Big Blend Radio's Jefferson Highway Show, we're gearing up for National Road Trip Day (May 23) with guest Beth Hilburn, co-owner of the retro-charming Hi-Way Cafe and Western Motel in Vinita, Oklahoma. Nestled on both the historic Jefferson Highway and legendary Route 66, these roadside gems are must-stops for travelers seeking nostalgia, great food, and unique attractions. From the towering 24-ft “Big Bill” Muffler Man and the iconic Mo...
May 22, 2025•29 min•Ep. 90
🍕 National Pizza Party Day is HERE! 🎉 Join us for a fun and delicious episode of Big Blend Radio's HAPPY HOUR as we celebrate everything pizza! From classic deep dish and thin crust debates to the age-old question of pineapple on pizza, we're diving deep into the world of everyone's favorite food. We explore unique pizza parlors and ask our fantastic guests the ultimate pizza party question: If you could invite ANY three people (alive, passed on, or fictional) to a pizza bash, who would they b...
May 17, 2025•1 hr 1 min•Ep. 89
On this episode of Big Blend Radio’s "Jo Goes Everywhere!" podcast, travel writer and photographer Jo Clark shares her flavorful and fun-filled journey through Penn Yan, a charming town nestled in New York’s Finger Lakes region. Founded by Pennsylvania Yankees, Penn Yan is rich in history and known for its scenic lakes, historic mills, and lush dairy pastures. Jo takes listeners on a culinary adventure along the Keuka Lake Wine Trail and Seneca Lake Wine Trail, with memorable stops at top wineri...
May 11, 2025•36 min•Ep. 88
Celebrate National Travel and Tourism Week with this exciting episode of Big Blend Radio's "Food, Wine & Travel" Show in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Travel writer Mary Farah takes us on a journey through Southern Delaware, uncovering the region’s hidden gems and unexpected West Coast vibes. From a luxurious stay at Avenue Inn and Spa to a wine tasting at Nassau Valley Vineyards, Mary shares her experience exploring Delaware’s “Culin...
May 09, 2025•35 min•Ep. 87
Mangia and salute! This delicious episode of Big Blend Radio’s “Wine Time with Peggy” podcast is all about Italian food and wine. Host Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips on pairing wine with Italian dishes, gives an update on the Arizona vineyard with her winemaker husband Curt Lawrence Dunham, and explores her Wine Term of the Month: “clones.” 👉 Plus, don’t miss Peggy’s Quick & Fresh Marinara Recipe – a must-try for any home cook who loves authentic Itali...
May 07, 2025•46 min•Ep. 86
On this tasty episode of Big Blend Radio, travel and food writer Linda Kissam—aka the “Food, Wine & Shopping Diva”—shares her review of Coco Polo Bliss sugarless chocolate. She describes it as “a hidden gem in the candy aisle,” and dives into the brand’s rich, creamy texture and deliciously bold flavors. Crafted for chocolate lovers who want to avoid added sugars without giving up indulgence, Coco Polo Bliss is GMO-free, sustainably made, and perfect for anyone living a low-sugar or low-carb...
May 03, 2025•12 min•Ep. 85
From super salsas and savory dips to gourmet BBQ sauces, pickles, and relishes—grilling season is heating up "Southwestern Style"! In this flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George, we’re serving up spicy inspiration and culinary creativity straight from the heart of Yuma, Arizona. The Peanut Patch is a beloved Southwest tradition, known for farm-fresh peanuts, nuts, dried fruit, gourmet goodies, locally grown Royal Medjool Dates, and irresistible treats...
May 02, 2025•28 min•Ep. 84
Celebrate the vibrant flavors of the season on this episode of Big Blend Radio’s EAT, DRINK & BE MERRY Show, featuring Robert Schueller of Melissa’s Specialty Produce. From ready-made crepes and specialty dessert sauces to juicy muscato grapes, sweet Ojai pixie tangerines, crisp jicama, savory shallots, flavorful Hatch chili pepper snacks and cooking products, and gourmet grilling kits, Robert shares delicious ideas for Cinco de Mayo fiestas, Mother's Day brunches, springtime gatherings, and...
Apr 27, 2025•39 min•Ep. 83
On this delicious episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show, presented in collaboration with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Jeffrey Spear, author of the mouthwatering book “My Life in Gluttony: A Culinary Adventure.” From indulging in street food like char-grilled mouse in Malawi to tracking down the best hot dogs in New York City, Jeffrey shares the unforgettable meals, flavors, and foodie moments that have de...
Apr 21, 2025•52 min•Ep. 82
In this flavorful shared episode of Big Blend Radio's "Eat, Drink & Be Merry" and "Happy Hour" shows, 5-Star Chef and Culinary Instructor Chef Ivan Flowers serves up everything you need to know about crafting the perfect homemade pizza. From dough-making secrets and topping techniques to fun facts about regional pizza styles, this episode is a delicious deep dive into everyone’s favorite comfort food. Chef Ivan also dishes on who he and his wife Tracy would invite to their ultimate pizza par...
Apr 18, 2025•50 min•Ep. 81
In celebration of National Garden Month, this episode of Big Blend Radio features gardening expert Bevin Cohen who discusses his new book, "HERBS IN EVERY SEASON: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary," that's out now through Timber Press. "Herbs in Every Season" offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year, and from every angle. The photographed guide features information on gardening, cooking, and integr...
Apr 07, 2025•41 min•Ep. 80
