96. Greek Chicken Stuffed Peppers

Anne talks through making some no-rice chicken stuffed peppers with Mediterranean flavors. They can be made in the oven or slow cooker after a little prep, and the stuffing mixture could be made ahead to save time on a busy day. These are great with a simple tzatziki sauce that you can make yourself or pick up at your grocery if they carry one.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Produce: 3 bell peppers, 1 lb roma tomatoes, 1/2 lb red onion, 1 lemon (for juice), 1/2 cucumber*

Meat: 8 oz leftover or rotisserie chicken breast

Dairy: 1/2 cup feta crumbles + more for garnish, 5 oz greek yogurt*

Seasonings: Olive oil, Salt, Pepper, Oregano, Thyme, Dill*

*starred ingredients are only for the tzatziki sauce