87. Chicken Broccoli Potato Casserole (Slow Cooker or Oven) - podcast episode cover

87. Chicken Broccoli Potato Casserole (Slow Cooker or Oven)

Aug 05, 20248 minEp. 87
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Episode description

Anne talks through an easy set-and-forget casserole you can make in the crockpot or bake up in a classic casserole dish. The chicken broccoli potato casserole doesn't use "cream of" soup, so if no worries if you don't have any in your pantry.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Meat: 1.25 lb boneless skinless chicken breast

Produce: 1 lb broccoli, 1.5 lb gold potatoes

Dairy: 8 oz cheddar cheese, 1/2 cup sour cream

Inside aisles: 1 can chicken broth, 3 tablespoons corn starch (can reduce to 2 for oven cooking), 1 tbsp garlic powder, 1/2 tbsp onion powder, 1 tsp salt, 1 tsp pepper

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