116. Smoked Salmon Avocado Toast

This week we’re making a quick and fancy-feeling breakfast: Smoked Salmon Avocado Toast! It’s one of those recipes that looks impressive but comes together in minutes—perfect for a nutritious grown up breakfast on busy mornings or serving at brunch with friends.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for each serving:

Cold/Deli: Smoked salmon (2 slices)

Bakery: Sourdough bread (slice)

Produce: 1/2 large avocado, 1/2 tsp lemon juice, 1 tbsp diced red onion

Inside aisles: 1 tsp capers, salt and pepper to taste if desired