102. Chicken and Apple Sandwiches

Anne talks through upgrading the usual chicken sandwich with apples for crunch. You can grab leftover chicken (or even turkey, 'tis the season), or cook up some in a skillet if needed. Fresh bakery rolls make this feel gourmet, but whatever bread you have will still make a tasty sandwich.

The full printable recipe card is linked above, but if you're making your grocery list here's what you'll need for 2 sandwiches:

Bakery section: 2 of your favorite rolls (ie ciabatta, torta)

Produce: Lettuce, 1 Apple,

Cold: 8 oz chicken breast, 2-4 slices white cheddar (depending on thickness)

Inside aisles: 1/4 cup honey mustard dressing